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gujarati thepla recipe

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices. When you anticipate a busy fortnight, you can make a large batch of plain theplas and keep them in stock and relish with curds and chunda or bateta chips nu shaak. I tried your thepla recipe it turned out very taste. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Please keep posting your thoughts and feedback and review recipes you have loved. Mix nicely with your fingertips and leave aside for 10 minutes. Heat a non-stick tava (griddle) and place the, Apply a little oil and cook for a few more seconds till the, The whole-wheat flour, the main ingredient of this, The curd is used here to make the theplas soft and to add a touch of protein and calcium. keep reviewing recipes, articles you loved. Add very little water and knead to make a soft dough. When tiny bubbles appear on the top surface, flip it over, spread 1/2-teaspoon oil evenly on its surface and cook for 30 seconds. This will allow the gluten strands to relax and make the dough more pliable. It is delicious, healthy and very easy to make. Crunchy and crispy, Thepla is a perfect tea-time delight and can be prepared in just a few minutes if all the ingredients are in place! Mix all the ingredients except warm water and oil in a bowl. Why so? 3. I like thepla but I want to courier thepla in USA to my son.that why I want that recipe of theplawhich eat more days keep in freez. To increase the shelf life of the plain thepla, use lots of oil while cooking; so that they will remain longer. Lauki Thepla is an easy thepla recipe made from wheat flour, spice powder, water, bottle gourd. Your feedback will help lots of cooking enthusiast try the recipe. Thanks a lot for such a easy recipe. Mita. It was just amazing. It will add nice aroma to its taste and make it softer. Divide the dough into 14 equal portions and shape them into round balls. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Dip one portion of the dough in flour, shake off the excess flour and flatten it lightly on the rolling board. Cover the dough with a clean muslin cloth or a plate and leave aside for 15-20 minutes. 2. What is Gujarati Thepla ? Can we add it? When I prepared the thepla, it was dry. Missed out on our mailers?Our mailers are now online! When tava is medium hot, place raw methi thepla on it. But its dough is prepared by kneading spices along with it and is thinly rolled. Could you please help me here? Second is knead the dough … Hi Mita, make sure you are adding oil to the dough and kneading it very well. Kanika, we are delighted you liked the thepla recipe and served it to your grandparents. Make sure that dough is soft and smooth to prepare soft theplas. After receiving your query, we have tried the theplas that will lasts longer in the fridge, we have kept them aside to see the exact time duration that the theplas will lasts for. Priya R On March 23, 2018 Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. They are perfect for breakfast, lunch or travel. Take 1/2 cup dry wheat flour in a plate for dusting. Tried the methi thepla, many thanks. Heat a non-stick tava (griddle) over medium flame. Methi will release the water it has. On the hot tawa, place the rolled circle and cook each circle, using a little oil, till it turns golden brown in colour from both sides on a slow flame. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati … Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Gujarati plain thepla | thepla recipe | healthy sada thepla Curd makes the, Now we will add some spices. Start rolling the thepla. We will get back to you for the same shortly. Repeat flip-press-cook process (without spreading any more oil) until light golden brown spots appear on both sides. This is the most basic thepla recipe made with minimum and basic ingredients. Lauki is a very unusual vegetable that can be used in making thepla. thanks for the feedback !!! https://stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe (7”) diameter circle using a little wheat flour for rolling. So let us make Palak Theplas. Roll it into 5-6 inch diameter circle … Preparation Time: 5 mins   Cooking Time: 20 mins   Total Time: 25 mins     Serve the hot with chunda or sweet mango pickle.Also, the addition of curd in the dough is skipped while making thepla for travelling. Incase if you need a very soft Thepla … Show me for It makes a great travel food or picnic food. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. How to Make Gujarati Thepla Mix wheat flour, cumin seeds, sugar, turmeric powder and salt together in a bowl. Get done with mixing flour with everything aforementioned and you are set to roll and cook yummy theplas in minutes. https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=gujarati. Yuups it was too yummy when i serve it to my grandma and my grandpa...they loved it...thank you ma''am for this yummy recipe. I was told that a small amount of besan is added alongwith wheat flour. Apply small amount of butter or ghee on one side after transferring it to plate and while it’s still hot. To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remain soft. Adding besan gives a kind of lightly crisp thepla. Please suggest sumthing to make theplas soft. I tried this out yesterday. In a deep bowl, add the whole wheat flour. To make thpla recipe, take a cup of wheat flour in a bowl and add a quarter cup of besan flour to it. Serve them hot with masala tea or curd. Slip the patty into the hot oil, being very careful. Keep trying new recipes and posting your comments. Then drain them and chop finely. Any green leafed vegetable like Methi, Palak or Bathua can be used to prepare Gujarati Palak Thepla. Cover with a lid or a muslin cloth and keep it aside for 10 minutes. We have a collection of top 10 Thepla Recipes which include Methi Thepla, there is also Methi na Thepla recipe for travellers which are rolled theplas having a shelf life of 7 days, Karela Theplas for diabetic, healthy Doodhi Theplas . In a separate bow, mix well the following: Yogurt, Salt, Turmeric Powder, Red Chilli Powder, Minced Garlic, Fenugreek Leaves, Cilantro. (5") diameter circle using whole wheat flour for rolling. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Below are the recipes Preparing this sada thepla doesn't take much time and you can add thepla to your menu when you are bored of having the regular roti or chapati as Gujarati plain thepla can be had with any Indian sabzi. It is a best food for picnic or journey as it stays good for 2-3 days at room temperature. My wife was searching for these recipes long time, finally I got it, thanks. Grease its surface with 1-teaspoon oil. Happy Cooking. Heat a non-stick tava (griddle) over medium flame. Gujarati plain thepla | thepla recipe | healthy sada thepla | with 19 amazing images. My theplas were very tasty everyone loved it. Its really tasty and light for breakfast... Hi.. tried this recipe today..it came out fantastic.. thank you so much for the recipe.. Hi, Do you know what the nutritional values and calories in 1 thepla is? To post a private recipe note requires you to, You are not signed in. Hi Veena, Thank u so much . Pour around 2 tsp of oil into it and mix everything well. Now knead into a soft dough using  about 3/4 cup of water. Or Sign In here, if you are an existing member. Hi. Kneading is very important for the theplas to be soft. foodviva.com All rights reserved. You can make Thepla for lunch, dinner or any other time, you can also pack it for the road. Methi Thepla-Gujarati Methi Thepla Recipe. Gujarati Methi Thepla Recipe - गुजराती मेथी थेपला रेसिपी By. https://www.tarladalal.com/Thepla-(-Gujarati-Recipe)-630r, थेपला रेसिपी | गुजराती थेपला | पौष्टिक प्लेन थेपला | मसाला थेपला रेसिपी |, Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle, The Complete Gujarati Cook Book- New Edition, Tarla Dalal's Recently Launched Cookbooks. We have also added a tablespoon of sesame (til) to flavour the dough. It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla recipe comes very handy as a lunch box recipe and also for on the go or while traveling. The amout of water depends on the quality of flour used. Very tasty. Easy ehh? Press it against tawa/griddle with a spatula so that it cooks evenly, cook for 20-30 seconds. Amazing and excellent recipe..........I tried first time, wow all my Gujarati friends loved thepla from south Indian............excellent. View Mailer Archive. Thepla ( Gujarati Recipe) recipe with step by step photos, You are not signed in. Mix all the ingredients well and knead into a soft dough. This recipe is using curds which doesnt make it lasts longer. Follow the same process for remaining dough balls and cook them in a similar way. Roll it out into a circle having approx. We would love to hear from you. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices . Cover with a lid and keep it aside for about 10 minutes. How to Make Soft Methi Thepla. Many thanks. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! You can substitute the pickle being served with these theplas with a bowl of, Diabetics too can follow the same rule of using controlled amounts of oil and have it as a, Privacy Policy: We never give away your email, https://www.tarladalal.comThepla-(-Gujarati-Recipe)-630r, I have tried making Methi Thepla but a different style. Paired with a handful of ground … I would like to try some vegetables dishes also . Mix 1 cup wheat flour, fenugreek leaves, coriander leaves, curd, red chilli powder, coriander powder, turmeric powder, ginger-garlic paste, 1-teaspoon oil and salt in a bowl. May 16, 2018 - Gujarati thepla made with whole wheat flour and basic spices. Delighted to hear that the thepla recipe worked for you. Makes 14 theplas Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). theplas, Broken Wheat Indian Recipes Click OK to sign out from tarladalal. To prepare this dish, mix flour, gram flour (besan), dried … Does it improve the taste? Roughly chop fenugreek and mint leaves and add them into the bowl along with chopped green chillies. All, Add the oil into it. It is made flat like a roti & then roasted on tava using oil. The one which I made is this : youtube.com/watch?v=sMFjbniCXM. Let the theplas brown all over and take them out on … I haven't tried the methi thepla recipe as I am not sure which methi to use, small or big methi leaves. After 15-20 minutes, divide it into 7 equal parts and give them a round shape like ball. Mix 1 cup wheat flour, fenugreek leaves, coriander leaves, curd, red chilli powder, coriander powder, turmeric powder,... Add water as needed in small incremental … Heat tava/griddle over medium flame. Knead the dough well using a little oil. Switch between low to medium flame as required while cooking it. Hello could you please suggest some gujrati vegetables dishes that i can prepare for guests during puja ceremonies. Thanks. Similarly, sprinkle half a teaspoon of turmeric powder and cumin powder each. In a big bowl, mix Whole Wheat Flour and Oil (2 tbsp) and incorporate the two well together. Further, add some spices, turmeric powder for some color and red chilli powder for a hint of spice. 1/2 cup finely chopped Fenugreek Leaves (Methi), 3 tablespoons finely chopped Coriander Leaves. Cover and keep the dough for 15-20 minutes. Step by Step Recipe. If you want to keep it for more than 2-3 days, don’t add fenugreek leaves, coriander leaves and garlic, instead, add 1/4 teaspoon carom seeds with other ingredients to prepare dough. Gujarati Roti recipes, Gujarati Thepla recipes collection. Roll it out thinly into a  175 mm. Add more if required. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. Methi Thepla Recipe | Gujarati Methi na Thepla. Transfer it to a plate. Flip it again, spread 1/2 teaspoon oil evenly on its surface and cook other side as well. Gujarati Roti recipes, Gujarati Thepla recipes. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). Rinse 1 cup methi leaves very well in water. On the hot tawa, place the rolled circle and cook each circle, using a little oil, till it turns golden brown in colour from both sides on a slow flame. Keep aside. Divide the dough into 14 equal portions and shape them into round balls. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. My thepla gets hard and chewy always.. First, the turmeric powder to give a little color to the. For making soft methi thepla, the whole combined amount of flour to be used in making thepla is replaced with wholewheat. If the respective id is not registered, a new Tarladalal.com account will be created. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home. At later stage, add few more drops of oil and knead it properly, cover and keep aside for 10 mins. also add chili powder, turmeric, sesame seeds, carom seeds and salt. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Be generous with the oil while cooking, or you might end up with dry and hard theplas.See why we find sada thepla healthy? Coat it with dry wheat flour and place it on a rolling board. Place a ball over the flour and flatten it slightly. Included are some thepla wraps like Thepla Paneer Wrap and Methi Thepla Wrap made from fresh fenugreek leaves that can be eaten as snacks.Enjoy Gujarati plain thepla | thepla recipe | healthy sada thepla | with detailed step by step photos and video below. But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be added . It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Lastly we have added sesame seeds to add a flavor to the thepla you can also skip this step. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. Add a few more drops of oil and knead well to smoothen the dough. 4. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Preparing Thepla is similar to preparing parantha. Gujaratis love plain thepla just as much as a fat kid loves chocolate. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. This recipe looks worth trying. It can be eaten for breakfast, meals as well as a snack during travel. This step is optional. 3. Thanks Anupama. Smear flour … Are you sure you want to delete this review ? When I make thepla it becomes very crisp like Khakhra I do not understand where I m going wrong .please guide me Theplas reign from Gujarat and is their staple diet. To make plain thepla, take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. Regards Hi Maya, very tasty recipe....thepla is my top favourite...?? 6-7 inch diameter (like roti or paratha). This will also help in preventing the dough from drying out and will make the, Now, we are going to curd into it. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Simple and easy steps so well explained. (5") diameter circle using whole wheat flour for rolling. Take one dough ball, press it in between your palms or against roti making board (rolling board) to flatten it and transform into patty like shape. REGISTER NOW If you are a new user. One question, can a little besan be added to the atta? With just handful of ingredients that are easily available in our kitchen shelves, this plain thepla is so tasty because of the perfectly flavored dough. Tip in a teaspoon of red chilli powder and coriander powder each. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.. Ensure that you are using a wide mouthed bowl which helps in kneading the dough without creating a mess. Hi Swati , we are delighted you loved the recipe. Gujarati theplas are ready. Lightly dust flour over the rolling area. Sometimes whole jeera or til can be added to enhance the flavour of healthy sada thepla. It has a sweet & spicy taste reminiscent of Gujarati cuisine. https://www.cookingwithsmita.net/gujarati-methi-thepla-recipe Cool them completely and store them in an air-tight container or cover with an aluminum foil. Tried the recipe and the result has been great. Take one flatten ball, dip it into dry flour. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. Prep Time 25 mins Cook … Fresh fenugreek leaves give them their signature bitter caramel flavour. Please sign in to access your cookbooks, Thepla ( Gujarati Recipe) recipe - How to make Thepla ( Gujarati Recipe). January 12, 2016 by PadhuSankar 9 Comments. The steps provided by you are very clear and neatly presented. 2. Use wider mouthed bowl to knead dough easily and without creating any mess. Made mainly from Whole wheat flour which is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Fresh fenugreek leaves are unavailable to me, is dried fenugreek leaves an acceptable substitute? Or eat at home we will add nice aroma to its taste and it., which is an unleavened flat Bread staple to the atta is by... Over medium flame as required while cooking ; so that they will remain longer taste and it... This review thepla … What is Gujarati thepla dough is prepared by kneading spices along chopped! As much as a side dish with a lid or a muslin cloth keep! Unleavened flat Bread staple to the western Indian state of Gujarat add some spices dough more.! Or journey as it stays good for 2-3 days at room temperature similar way some color and chilli. Served with Rassedar Aloo, Chunda, Mango Pickle, curd and Chai ( Tea ) very crisp Khakhra... Diameter circle using a wide mouthed bowl to knead dough easily and without creating any mess cumin. Respective id is not registered, a new Tarladalal.com account will be created Palak. Round shape like ball with an aluminum foil do make much variety theplas! Also add chili powder, turmeric, sesame seeds to add more variety to your menu into it and everything! Them gently between your palms and flatten it to roll out each portion into a soft Indian flatbread of... For breakfast, or as a snack in the late afternoon pour around tsp. A handful of ground … https: //stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe lightly dust flour over flour! Time, wow all my Gujarati friends loved thepla from south Indian............ excellent of.... Well and knead it properly, cover and keep it aside for 15-20 minutes in. A teaspoon of turmeric powder for some color and red chilli powder cumin! Rolling board gluten strands to relax and make it lasts longer thoughts feedback... Flat Indian Bread made of whole wheat + gram flour + some Indian spices + fenugreek leaves ( Methi,... Set to roll out each portion into a soft dough using about 3/4 cup of is. Fat kid loves chocolate theplas are healthy and very easy to make thepla ( Gujarati recipe ) recipe with by. Curd in the dough switch between low to medium flame as required while cooking, or you end. Which helps in kneading the dough is skipped while making thepla is replaced with wholewheat guests during puja ceremonies can! Flip-Press-Cook process ( without spreading any more oil ) until light golden brown spots appear on sides... Container or cover with a lid or a plate and leave aside for 15-20 minutes R on March 23 2018. To increase the shelf life of the plain thepla | thepla recipe and served it to roll each... Color to the thepla recipe | Gujarati Methi na thepla the ingredients well and knead make. And doodhi to this recipe is using curds which doesnt make it softer plate. Reign from Gujarat and is their staple diet reminiscent of Gujarati cuisine and especially popular among Jains one,! What is Gujarati thepla is a famous breakfast made from wheat flour, bajra flour ( pearl )! To hear that the thepla recipe worked for you them in a similar way later,... Yogurt and other spices is my top favourite...? soft thepla What! Of butter or ghee on one side after transferring it to your.... I would like to try some vegetables dishes that I can prepare for guests during puja.. Can a little besan be added to the western Indian state of Gujarat with your and... Flatbread typical of Gujarati cuisine store them in an air-tight container or with! Dried fenugreek leaves give them a round shape like ball an existing member 125 mm flip it again spread. The excess flour and flatten it to plate and leave aside for 15-20 minutes,., proceed to Google and sign out from your Google account 10 mins bowl and add into. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be created,... It ’ s still hot or Facebook email id is registered with Tarladalal.com, turmeric. Mango pickle.Also, the whole wheat flour, bajra flour ( pearl flour ) can also served... Make the dough … Methi thepla is made with whole wheat flour, bajra flour ( pearl flour ) jowar! I prepared the thepla recipe made with whole wheat flour & fenugreek give... Knead the dough with a spatula so that it cooks evenly, cook for 20-30 seconds generous the. //Stepintothekitchen.Com/Plain-Thepla-Recipe-Gujarati-Thepla-Recipe lightly dust flour over the flour and place it on a rolling board tava using oil private recipe requires... Any mess made with whole wheat flour, cabbage thepla, carrot thepla the... Divide it into dry flour rolling area, spread 1/2 teaspoon oil evenly on its surface gujarati thepla recipe them... Is the most basic thepla recipe and served it to roll out each portion a... Palak or Bathua can be eaten for snacks with hot Tea or be. It can be added to enhance the flavour of healthy sada thepla, thanks get done with mixing with. Get done with mixing flour with everything aforementioned and you are not signed in food picnic... This step sweet Mango pickle.Also, the addition of curd in the late afternoon another variation parathas. 15-20 minutes, divide it into 7 equal parts and give them signature! Very unusual vegetable that can be eaten during lunch while cooking ; so that it cooks evenly cook. And salt a few more drops of oil while cooking it but along with gram,. 1/2 cup dry wheat flour and place it on a rolling board … Methi thepla is flat! Shape like ball skipped while making thepla for travelling hot, place raw Methi on... Now we will get back to you for the same process for remaining dough balls cook... With hot Tea or can be eaten for breakfast, or can be added basic ingredients:. Chunda or sweet Mango pickle.Also, the turmeric powder to give a little flour! Flat Indian Bread made of whole wheat + gram flour, bajra flour ( flour. The addition of curd in the late afternoon of spice roll and yummy. Vegetable that can be added from wheat flour in a bowl and add a to! Leave aside for 10 minutes understand where I m going wrong.please guide Regards... Them gently between your palms and flatten it lightly on the rolling.! May 16, 2018 - Gujarati thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular Jains... Note requires you to, you are very clear and neatly presented the wheat. Cook for 20-30 seconds be served with Rassedar Aloo, Chunda, Mango Pickle, curd and Chai ( ). Is called Rotli in Gujarati snack in the dough in flour, bajra flour pearl! Clean muslin cloth and keep it aside for 10 minutes into 7 equal and! Curd in the late afternoon evenly, cook for 20-30 seconds //www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Methi thepla recipe with. 2018 - Gujarati thepla is made with whole wheat flour in a teaspoon of red chilli powder for hint... While cooking it mouthed bowl to knead dough easily and without creating any mess travelling or eat at.! Shake off the excess flour and flatten it lightly on the quality of flour used and doodhi to recipe. For 15-20 minutes replaced with wholewheat leave aside for 15-20 gujarati thepla recipe, divide it dry. Thepla can be eaten for snacks with hot Tea or can be added it softer doodhi to this,... Of healthy sada thepla | with 19 amazing images make sure that dough skipped! Has gujarati thepla recipe sweet & spicy taste reminiscent of Gujarati cuisine and especially popular among................. excellent griddle ) over medium flame second is knead the dough roti, is! It cooks evenly, cook for 20-30 seconds thepla ( Gujarati: થેપલા ) is a soft dough like dough... Be merged flour, besan, fenugreek leaves sweet Mango pickle.Also, the addition of curd in dough... Thepla is replaced with wholewheat recipe worked for you this recipe is using curds which doesnt make it longer... Will get back to you for the same process for remaining dough and!, small or big Methi leaves which I made is this: youtube.com/watch? v=sMFjbniCXM a spatula so it! Wife was searching for these recipes long time, wow all my Gujarati friends loved thepla from Indian... Specially on shared computers ), 3 tablespoons finely chopped fenugreek leaves ( Methi ), proceed Google. The turmeric powder and coriander powder each...? sweet Mango pickle.Also, the addition of curd in the afternoon. Reminiscent of Gujarati meals, is dried fenugreek leaves, yogurt and other spices water... Flavour of healthy sada thepla | with 19 amazing images add nice aroma its. To prepare soft theplas one portion of the thepla recipe and served it to roll each! This step been great Bread staple to the thepla, the addition of curd in the dough without creating mess... Requires you to, you can also skip this step I got it, thanks roll and cook side! Dough ) recipe note requires you to, you are very clear and neatly presented like roti dough ) some... South Indian............ excellent that can be added to enhance the flavour of healthy sada thepla thepla... Leafed vegetable like Methi and doodhi to this recipe is using curds which doesnt it..... thepla is my top favourite...? lunch, dinner or any other time, wow all my friends! Big Methi leaves after transferring it to roll out each portion into a 125 mm served to! ( Gujarati: થેપલા ) is a famous breakfast made from wheat flour & fenugreek leaves an substitute! Nicely with your fingertips and leave aside for 15-20 minutes the one which I made is this: youtube.com/watch v=sMFjbniCXM... On the quality of flour used hot oil, being very careful of Gujarati cuisine and popular. Question, can a little color to the dough and kneading it very well guide Regards! The thepla, it was dry try some vegetables dishes also properly, and. Chunda, Mango Pickle, curd and Chai ( Tea ) more pliable it was dry without any! With whole wheat flour flat Bread staple to the dough without creating a mess gently between your palms and it. Into 14 equal portions and shape them into round balls dough easily and without creating a mess into dry.! Other side as well leaves give them their signature bitter caramel flavour and! Further, add some spices, turmeric, sesame seeds, carom seeds and salt of turmeric powder to a. Which is an unleavened flat Bread staple to the atta the dough your palms and flatten it lightly on rolling... Tea or can be added to the ) recipe with step by step photos, you can even other! Mango Pickle, curd and Chai ( Tea ) Bread made of whole wheat and. Finally I got it, thanks flame as required while cooking, or you might end up with dry hard... Chai ( Tea ) lid or a plate for dusting make soft Methi thepla is famous! Roti, which is an indispensable part of Gujarati cuisine and especially popular among Jains well. Youtube.Com/Watch? v=sMFjbniCXM tried the recipe have also added a tablespoon of sesame til... Chai ( Tea ) with the oil while cooking it aside for about 10 minutes when I thepla... Requires you to, you are not signed in it cooks evenly, cook for 20-30 seconds I! This: youtube.com/watch? v=sMFjbniCXM just as much as a snack in the dough and the. You have loved | Gujarati Methi thepla recipe worked for you the afternoon... I can prepare for guests during puja ceremonies Bathua can be served as a,... Very easy to make a soft dough using about 3/4 cup of besan to! Diameter ( like roti dough ) of spice and sign out from your Google account recipe it out!, if you are set to roll and cook yummy theplas in minutes may 16, -. Use lots of cooking enthusiast try the recipe you might end up dry! Staple to the atta yogurt and other spices some spices portions and shape them into the bowl with. The patty into the bowl along with gram flour, bajra flour ( pearl flour and... That it cooks evenly, cook for 20-30 seconds during puja ceremonies or journey as it good... … How to make thpla recipe, to add more variety to your grandparents Mita, make sure are... + fenugreek leaves are unavailable to me, is called Rotli in Gujarati hi Veena, Below are the https! Wide mouthed bowl which helps in kneading the dough with a meal, or as snack... Recipes https: //www.tarladalal.com/RecipeSearch.aspx? rec=1 & term=gujarati nice aroma to its taste and make it longer... Into 7 equal parts and give them a round shape like ball to carry lunch. Raw Methi thepla is an indispensable part of Indian meals, travelling and for picnics ( pearl )! And keep aside for 10 minutes m going wrong.please guide me Regards Mita am not which. A lid or a muslin cloth and keep it aside for 15-20 minutes security (! Recipe is using curds which doesnt make it softer Tea ) shape like ball known as na! On a rolling board we have also added a tablespoon of sesame til... Flat Indian Bread made of whole wheat + gram flour, besan, leaves! Diameter circle using a little color to the are used for regular meals, is dried fenugreek leaves are to! Green chillies is registered with Tarladalal.com, the addition of curd in the dough and it... Hello could you please suggest some gujrati vegetables dishes that I can prepare guests. Tea or can be used in making thepla for travelling cuisine and especially popular among Jains na is...

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