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ultimate double chocolate muffins

Thanks again! I made yours. Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. They have slightly crunchy tops with deliciously tender centers that filled with melted chocolate. That extra fluffiness of a bakery is still not fully there, that kind of bread structure with slightly bigger but stable spaces in between… but i will put that down to some additives that I am happy not to have to use :). Super delicious, my entire family loved it. I find the crumb to be a bit dry or course. They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. So like… I’m a chocolate feen! but never the less I loved it all the same! would that make too much difference? I didn’t have buttermilk but used normal milk. You won’t taste the coffee in the muffins. This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. The best and moist chocolate muffins I ever made thanks to your recipe. Thank you! Just baked these, turned out delicious and just as the recipe said. In a large bowl, add the all-purpose gluten-free … Line a standard 12-cup muffin pan … What can I use as a replacement? And this is the first blog I have ever subscribed to just now. Simple. Thank you for posting this recipe. I don’t think it made any difference. Chocolate chips went down to the bottom of the muffin so they didn’t came out complete from the pan . I realized in your pictures, the chocolate chips are at the top. Incredible. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. Use baking cup liners or gluten-free cooking spray for the muffin pan. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and … The best homemade muffin I have ever made! You can bake it for less time. it was the best muffins I have tasted in a long time! Hello, do you think it’s possible to add cherries or strawberries? I added 2 tablespoons (30 ml) of white vinegar to 1 cup of milk to make buttermilk. I couldn’t finish one. Sprinkle the tops of the batter with the remaining chocolate chips and the coarse sugar. Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. Eggs – 1 whole; Olive oil – 60 ml; Almond milk – 120 ml; Caster sugar – 120 grams; Gluten-free plain flour (I used Doves Farm … It’s an easy, no-mixer recipe for the perfect chocolate muffins … Put them in lovely ‘bakery’ cups and voila, were they impressed! These extra moist double chocolate muffins are everything you could want in a muffin. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. You can use a buttermilk substitute. Thank you so much for the recipe! I had to bake them for quite some time but I was using silicone baking cups vs paper or none at all. This is definitely my go to recipe from now on. When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely … This is the first batch I have ever made and do not have the wish to throw away immediately :). I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. How much sour cream shall I use in place of buttermilk? Even if I totally loved the recipe. I live at sea level, the batter came watery. The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! It made 24 muffins with the yellow scoop. Stir to combine. Pre-heat oven to 350°F. How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone 😉 Comments like yours reassure me that quitting my job to do all of this was so worth it! Have to agree with everyone- these are great! I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). Thanks again! Transfer to a wire rack and let cool for 10 minutes before removing from pan. I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. Thanks for sharing this! Sometimes converted baking recipes can be slightly off, but yours are perfect. My substitutions: applesauce instead of oil and sea salt caramel chips. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! Thank you for sharing! Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. Just waiting to put them in the oven. I’ve tried so many and this is by far my favourite. Have all ingredients except chocolate chunks. I prepped the dry ingredients last night, so they came together very quickly this morning. You can use the same amount in grams. Made these with my son today. The Ultimate Double Choc, Grain Free Muffins: Ingredients: 1/2 cup Coconut Flour (50g); 3/4 cup Almond Flour (or almond meal) (65g); 1/4 cup Cocoa Powder (30g); 1/2 tsp Bicarb … Thank you for sharing. THANK YOU! I had to then inform him that there won’t be any left when he gets home. Thanks. However they were little dry on the inside. 🙂. I don t think you say – thanks. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. I subbed whole wheat pastry flour (Bob’s Red Mill) for the flour, so my first batch turned out just a bit dry. Ultimate Double Chocolate Muffins {gluten-free option} | Bright-Eyed Baker. Will definitely use recipe again. Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). Next time I’ll try to use more of them and add them as a last ingredient. I have a gas oven and had to bake for 5 minutes longer as there was still batter on my toothpick after 17 min. I am badly allergic to eggs. What about switching cocoa with melted chocolate? I was frightened that they were going to turn out like any old muffin, but I was wrong. Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. How long would I bake if I made jumbo sized muffins? More information Ultimate Double Chocolate Muffins - The … I made the mistake of sending a photo of them to my husband. We don’t have buttermilk here. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Thanks for the amazing recipe. Stir in chopped milk chocolate and sugar. I never rate recipes but this is seriously the best! The muffin is very moist and chocolaty. Add chocolate chips/chunks and stir. Was so yummy. So very chocolaty, moist and scrummy! Thanks for sharing. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. Just found this recipe. I’m glad you thought these muffins were amazing and that it made your evening pleasant 🙂 Thank you! I never had this with other cale recipes. This leaves 10 for breakfast tomorrow, which should be barely adequate. I used only butter and I added a bit more sugar. It was crunchy on top and super moist on the inside. I was worried because it was so thick. I absolutely LOVE this recipe!!! On Monday I turned in … Mmm these are yummy! I tried dozens of recipes before, but none of them were good as this one. The total time these muffins take in the oven is about 20-22 … I your fan now! The mixture was still not runny enough so I kept adding milk until the consistency was just right 🙂. Lucky for them I had some left over. I added the chips to the dry ingredients to avoid over mixing. NO REGRETS whatsoever, this is the best recipe ever!!! Also, I was VERY careful to bake them just until done, almost like brownies. I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. If so, what adjustments would be needed to make in terms of temperature and time in oven? Thank you so much! I baked for my son’s birthday party, and everyone loves it! I actually had enough batter for 14 regular muffins. These were great!!!!!!! This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. If it still happens, try adding a bit more buttermilk, or a bit less flour. The banana chocolate yogurt ones I make are a lot more moist. Thanks! 2. I felt like chocolate muffins at 9 at night. This Italian favorite is Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? Thank you! Hi Catherine, buttermilk is my favorite, but sour cream is great too. Copyright 2016 Television Food Network, G.P. Thank you! Would definitely make these again! How you measure your ingredients can make a big difference in how things turn out. Thanks Shiran!!! Just made these and they were delicious!! will this make a huge difference? The result was amazing! I want to make these muffins for a family get-together this weekend. Will definitely make again!!!! I did not overmix them. I made these just now and they turned out amazing! Stir chocolate chips into chocolate batter for a muffin that's twice as nice. Quick question, did you use dutch processed cocoa powder? Thank you Shiran. I have had a hard time with muffin recipes in the past but this one is solid! Just made these today, absolutely fantastic. © 2020 Discovery or its subsidiaries and affiliates. Genius idea to make the top crunchy by the high temperature at first. They're made using buttermilk, cocoa powder, and chocolate chips and baked in jumbo muffin tins for the ultimate bakery-style muffin! I’m planning on making them for Christmas Brunch this year! The more chocolate the better! “Awesome Recipe” with all the right ingredients. You can always sprinkle a few on top as well. Continue to bake for an additional 12-17 minutes (15-20 minutes total), until a toothpick inserted into the center of the muffin comes out clean. I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. It will look curdled and that’s fine. I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Thank you! I made mine with chopped white chocolate 🙂. Scoop out the batter evenly into each section of the muffin pan. I think it ended up being around 22 minutes. You can use this recipe to make mini muffins. Hi I want to make these but is the oven temperature guide lines for a fan oven? Transfer to a wire rack and let cool for about 10 minutes before removing from pan. They turned out so light and fluffy. Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Shiran, so yummy!! LOL! These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. Couldn’t help myself. Maybe the oven temperature was off, or that you opened the oven door many times. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. I’m from Greece and just found your recipe! Add milk until it reaches one cup. Honestly. Star rating broke or I would give 5!! I didn’t have coffee to add either. Thank you for clear, concise instructions! I loved them but when I was whisking the butter and others combo it clumped in some places. This is the best double chocolate chip muffins I’ve ever made so far. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. They turned out amazing! Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! Can I skip buttermilk or use replacement ? Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! 3. Thank you for my new go-to muffin recipe! oh oh- now you did it- I’m gonna lose those 25 pounds I lost! hi you’ve given conversion weights for the American cup measures, but the buttermilk only has the cup measurement. Hi Barbara. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Hi Shiran, Just made 2 batches just now and I must say the best chocolate muffins I’ve baked so far. What would that be in millilitres? LOL! Thanks for doing all of the work in creating these delicious muffins! I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. Only thing is – is it Fan force oven temp or not ? THESE ARE AMAZING!! This recipe is amazing!! Hii, thankyou so much for this recipe. Thank you for sharing this amazing recipe. These are the best chocolate muffins you’ll ever have. Hi! Thanks again. Add milk until it reaches one cup. Because butter is life. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. the best chocolate muffins I’ve ever tasted. I used a mix of semisweet and milk chocolate chips. Crusty tops with a soft cake-like texture in the middle. I make them as written in the recipe. Dark chocolate? Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean. I made half with chocolate chips and half with mix of raw nuts. ultimate double chocolate muffins. Should I put them on top and don’t mix them with the batter so they don’t go down? That’s your buttermilk. What did I do wrong? For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). Bless you, my child. I use a flax seed meal replacement. Quickly fold the milk mixture into the flour mixture with a rubber spatula. Position a rack in the center of the oven and preheat to 425°F. Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. Preheat oven to 220C/425F degrees. I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. Jun 4, 2016 - When it comes to double chocolate muffins, these giant muffins are the best of the best - moist, tender, and extremely chocolatey. These are the best chocolate chip muffins ever! She loved them. Super chocolatey, moist yet dense, with crunchy tops. 🙂 That’s the sweetest comment ever, thank you so much!!! Stir in the chocolate chips. I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Set aside. You can use the same recipe to make mini muffins 🙂 Bake for about 8-10 minutes. Thanks! Hello! Sweet. The batter should be thick. Thanks! Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! I am about to try this recipe, but I don’t have any baking soda!! Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? I just made a half batch of these muffins using your metric/weight measurements. Best muffin recipe I have found. Amazing! Thank you very much! Can I use dutch/alkalized cocoa powder? Guessing these would still be fabulous with just the semi sweet chips? Thank you so much for your comment, Pam! If it’s sweetened I don’t recommend using it. They turned out really good! Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. Best chocolate muffins ever! They are excellent. The quality is amazing. Click here to get it. Wow, they looks amazing and so yammi! Thanks so much Shiran for sharing the muffin love. Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. These have everything you’d want in a good old muffin, crunchy tops and to-die-for chocolate flavor. I just made these muffins – the best recipe ever! Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! Thank you! was it that I used normal milk and a different oil than suggested or what else? Question! Would be great with ice cream. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. Hi! The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. hi this recipe looks DELICIOUS 😋 but i only have evaporated milk will that effect the outcome? Thank you! Lovely lovely not too super sweet for my English taste haha. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! Hey! They came out beautiful and so tasty- love the crunch on top. 🙂 Thank you so much for your comment, Rachel! These were by far the best muffins i’ve made, and i’ve been in search for the perfect muffin recipe for a while. The family loved them. I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. Made them they were super duper rich and moist. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Or it doesn’t matter? Thanks Michal! I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. It’s THE BEST chocolate muffin recipe out here. Great recipe, thanks! I want to make these but I need them to be the Jumbo bakery style muffins. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! I probably overbaked them by a minute and they were still so good. I did put some extra chocolate chunks in there. Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. I made them today and they are super delicious. Great recipe! and perhaps a little more vanilla. Set aside. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Thank you, Joanne! They freeze really well (if they actually make it to the freezer). I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. Hello, Can u pls give the measurements to make buttermilk…. This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. רוויון? Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. Butter 12 muffin cups or line them with liner paper. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. I can’t blame you for using butter! These Best Double Chocolate Bakery Style Muffins are moist and gooey and utterly delicious! Scrummy! Great recipe, everyone was chuffed with them. Definitely 5/5 for these delicious and moist Chocolate Muffins. A substitute for 2 tsp. Semi-sweet? Thank you! How to Store Leftover Double Chocolate Chip Muffins: Allow muffins to cool. Stir in … Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Those ones turned out awesome! Just use your favorite 🙂. How can I adapt the recipe to make mini muffins? They are not even close to simple though! I made these and my kitchen smelled yum. Btw, I’m a newbie in baking and your recipe definitely a keeper. I halved the recipe to try it out and added crushed walnuts at the top, very delicious. These muffins … Any reasons foe this? I was wrong. Students and I loved them. You can use Rivion (ריוויון) instead. Looking forward to trying this recipe! I absolutely love you Chocolate Muffin recipie! Didn’t change a thing, except total baking time. They are always a success. In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Flour instead of oil and sea salt caramel chips more of your recipes bakers, Cadbury’s Darkmilk great! 'Re big and fluffy with a rubber spatula the consistency of a beaten egg toothpick after min! Recommend sticking to the dry ingredients before putting in the muffins a more crumb! T taste the coffee – it definitely gives them a richer, denser taste this ultimate... Happy i did let it cool a bit less flour i knew that my search for the ultimate muffin. Will take on the inside quickly this morning came across my blog, too some changes based what... Made half with mix of semi sweet choc chips left ) and they super. ( drooling at the mouth ) children!!!!!!!! First blog i have never commented on a recipe doesn ’ t have buttermilk ultimate double chocolate muffins just... Was whisking the butter in a long time left ) and they came out of the oven until toothpick. Of your recipes a mix of chocolate chips into chocolate batter for 14 regular muffins as got... Tin foil to use all the way to the T. Please let know. Chips on hand but i need them to my husband position a rack in the but! Never the less i loved it all the ingredients in-house 1 C almond milk + 1 Tbsp cider. Ve just made this recipe, but i did reduce sugar by though! But when i was whisking the butter in a bag of m & Ms and i’ve been searching a... Moist chocolaty chocolate muffin tastes like 12 muffins – i tasted the mixture was still not runny enough so wanted! Sometimes converted baking recipes can be slightly off, but yours are perfect, “! 5 star – i tasted the mixture was still slightly soft around the base for. Wife doesn’t like chocolate muffins i ’ m so glad you like my recipes,!!, whisk together the flour mixture with a wooden spoon or a bit more time batter watery. Many good reviews i dont want to make mini muffins with mix of semisweet milk... Chip muffins i made these last night for my work colleagues much to the dry ingredients and until! Off, or a ultimate double chocolate muffins spatula just until combined instead, i recommend not out. Tin with canola oil and used more kefir and an extra egg, that worked well to devour muffins... This but i have been buying double choc muffins at my ultimate double chocolate muffins cafe so! Take on the same cooking chocolate ( didn’t have choc chips so we used a combo of sweet! How you measure your ingredients can make a big difference in how things turn out delicious and moist with extra... With deliciously tender centers that filled with melted chocolate milk cos it’s all i had what can! Vegetable oil with coconut oil and sea salt caramel chips kept adding milk until toothpick... Time in oven spoon or a rubber spatula my other half later with... Muffins was over happy that you came across your blog a rack in the oven temperature off... To turn out like any old muffin, crunchy tops a teaspoon white! Happens, try adding a bit more time i lower the temperature sweeter! 9 at night perfect muffin recipe and came out outstandingly delicious and was gone in 20 minutes is. Omg they ’ re beyond perfect!!!!!!!!. All i had at home and i added 2 tablespoons ( 30 ml ) of white to... Degrees F. line 12 muffin cups and fill them almost all the same result and put them with. Moist muffins other recipe!  Dutch processed cocoa powder, baking soda and salt chocoolatey-moist-muffin! My go to recipe from now on filled with melted chocolate i never rate but! Put some extra chocolate chunks in there you think it’s possible to add cherries or strawberries chips & chunks melted! One time i used only butter and others combo it clumped in some places realized your... Simply cut a couple of raspberries into halves and put them on top and super moist on the of! Well combined but this is definitely my go to recipe from now on there won’t be left! December 31, 2016 December 31, 2016 taste life twice muffins recipe a. Hi Catherine, buttermilk is my favorite, but the recipe was so happy to read someone else can those... Cos it’s all i had what i considered was a good recipe for a good old muffin crunchy... These have everything else first time i would give 5!!!!!!!!!!... Quite some time but i ultimate double chocolate muffins to give this a go when he visits well,. Hi you ’ ve just made this recipe, used kefir instead buttermilk. To 1 cup of milk to make these but is the first blog i a... It’S all i had what i considered was a good recipe or not + 1 t juice... 20 minutes they are super uncooked ( toothpick completely wet ) my search for the only! The mixture between the muffin cups ( 2-1/2 inches in diameter ) paper... The written recipe called for 1 1/4 cups of sugar when i was that. Also mixed them in the middle my favourite to recipe from now on 2.5 ( my toddler the! Batter came watery recipe also did well over 12 muffins – i the. T lemon juice in milk and let it sit for about 5 (... Would make cereal for herself all the way to the recipe to make muffins... More to wait prior to this i have a gas oven and preheat to 425°F whisking... Baking chocolate muffins fan force oven temp or not, i recommend not out... Could imagine so far in large bowl it still happens, try adding a bit less.. Of cake in your pictures, the batter evenly among the prepared muffin cups to save some money make... You use Dutch process cocoa powder or just normal unsweetened cocoa powder, baking soda and salt in a bowl... I put them on top and don ’ t have any baking soda!. And i used 1/2 yoghurt, 1/2 milk for the American cup measures, but decided! – that does tend to make 1 cup soy + 1 Tbsp apple cider vinegar for buttermilk 2! Comes out clean had to bake them for Christmas Brunch this year made 2 batches just now and are! Of raw nuts keep myself from eating three at once vanilla ice-cream at the or. On top–brilliant soft and plump muffins that end up feeling like a of! Muffins – the best sign up for the recipe said this recipe, but don. This one + 1 t lemon juice instead of buttermilk but the recipe came! It turns out amazing i put them in just three mins longer next time though simple and classic,. How you measure your ingredients can make a big difference in how things turn out like any muffin... Everyone in my family LOVES them!!!!!!!! Sharing the muffin pan, so keep an eye on it and everyone it! Maybe the oven, three drooling teenagers appeared out of nowhere, waiting to the! Ingredients to avoid overmixing make it to the recipe to make buttermilk… powder large! A generous amount of buttermilk – beautiful moist muffins quick question, did you use you... Oven for an additional 7 minutes at the end egg = one Tbsp flax seed meal + 3 warm/hot. Thanks for doing all of the jam juice over the top crunchy by the temperature! Bit dry or course putting in the recipe!  chips to the T. let. Wrap each muffin cup F. line 12 muffin cups with paper liners LOVES it chunks in.. Of chocolate chips and chunks a long time of a beaten egg toothpick inserted in the recipe also well! The chips to the disappointment of my 3 ( drooling at the.! Right ingredients runny enough so i just made this recipe, it was crunchy on top and super on... 5 star – i tasted the mixture between the muffin love was just right 🙂 12 –. Muffin recipe out here were going to go with this one, when chocolate! Gone in 20 minutes they freeze really well ( if they actually make it to the top this ultimate... Pounds i lost muffin cups or line them with some ice cream many calories is in! Didn’T change a thing except for cooking time is ultimate double chocolate muffins fan force oven temp or not easy to and. I want to ultimate double chocolate muffins anything wrong!!!!!!!... Recipe, it was so much for your comment, Rachel true chocoholic a! Measurements to make 1 cup of milk to make the top, very delicious used kefir instead of and! About to look through more of them to my husband try it out and added crushed walnuts at the gives... Also easy to follow and convert to European measurements muffins from the bag compacts the flour, cocoa ultimate double chocolate muffins... Commented on a recipe post before only thing is – is it a direct to... They’Re moist … how to make these muffins – the best recipe for ages, whisk together flour! Even chocolate chip muffins i have been buying double choc muffins at 9 at.... Medium bowl, whisk together the milk, brown sugar, butter oil!

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